Fala-feel fulfilled with every mouthful, thanks to the Radix Nutrition Ultra Turkish Falafel Meal 800 V9.0!

Condensed into a kick-butt calorie content of 800, this feel-good falafel bowl is dedicated to the up-and-at-them, dynamic individuals maintaining good nutrition beyond the kitchen bench, with all-natural herbs and spices for a mouthful that’s as stripped back as it is jam-packed. Nutritionally balanced across carbohydrates, protein, and fat from wholefood ingredients, it’s the athletic sidekick in your snack bag for the high-energy endurance events - boasting 25 vitamins from whole foods, 13 grams of fibre, and 31 grams of protein for ultimate metabolic functioning.

Rip wide the pack and tear up the tracks, with the Radix Nutrition Ultra Turkish Falafel 800 V9.

• 3,370 kilojoules (806 calories)
• 15% protein, 35% net carbohydrates, and 50% fat
• Wholefood ingredients
• Ready in minutes – just add water
• Real herbs and spices
• 31 grams of protein
• 100 nutrients from whole food ingredients
• 25 vitamins from natural whole foods for metabolic functioning
• 17 minerals from natural whole foods for metabolic functioning
• 13 grams of fibre
• Gluten-free
• Soy-free
• GMO-free
• May contain traces of milk and almonds

Ingredients:
Cooked White Rice (20%), Extra Virgin Olive Oil (19%), Falafel (Fava Beans (60%), Chickpeas (30%), Onion, Parsley, Coriander, Garlic, Spices, Salt, Rapeseed Oil) (13%), Plant Protein Blend (Fava Bean Protein, Pea Protein, Brown Rice Protein) (10%), Sunflower Seeds, Pumpkin Seeds, Organic Coconut Milk Powder, Flaxseed, Cumin, Tomato Powder, Green Peas, Broccoli, Carrot, Smoked Paprika, Sea Salt, Spinach, Pumpkin, Sunflower Lecithin, Black Pepper, Millet Puffs, Red Quinoa (0.4%), Buckwheat Powder, Mint (0.3%), Quinoa Sprouts, Acerola Cherries, Blakeslea Trispora and Sunflowers, Natural Tomato Flavouring, Pink Salt, Avocado, Button Mushroom, Kale Leaf, Alfalfa, Organic Baobab Dried Fruit Pulp, Organic Acerola Powder, Broccoli Sprout, Organic Cacao Powder, Parsley, Red Beetroot, Seaweed.