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Tuckeroo Garlic and Native Herb Damper Mix 450g − An adaptation of much−loved garlic bread with Australian native herbs

Tuckeroo Garlic & Native Herb Damper Mix 450g

$$9.90
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Tuckeroo Saltbush and Cheddar Damper Mix 450g − An addictive mix of “Old Man” Saltbush and cheddar is blended to create a salty, earthy, and deliciously savoury Aussie damper

Tuckeroo Saltbush & Cheddar Damper Mix 450g

$$9.90
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Tuckeroo Native Wattleseed Damper Mix 450g − An adaptation of the age−old damper bread cooked in hot campfire ash by First Nations Australians

Tuckeroo Native Wattleseed Damper Mix 450g

$$9.90
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Tuckeroo draws on the world’s oldest culture to craft authentic Australian cuisine, with their "Modern" dampers inspired by traditional damper bread baked in campfire ash by First Nations Australians. Founded and run by South Australian Andrew Fielke, a passionate advocate for Australian cuisine since 1985, Tuckeroo reflects his long-standing commitment to native foods. Andrew's Red Ochre restaurant, established in 1992, was a pioneer in showcasing indigenous ingredients.

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