The CAMO Seasoning by Hardcore Carnivore boldly delivers on robust aromas for the meats with more gusto.
Subtle on the salt and packed with a cracking combination of contrasting flavours like honey, black pepper, and garlic – this rub is the all-natural, gluten-free, and low GI blend ideal for lamb. Plus, the smoky smack of hickory salt, vinegar pang, and pungent onion enhances both pork and venison menus too.
The Hardcore Carnivore CAMO Seasoning is for the hands-on meat-eaters who like to rub it in.
Ingredients: Sea Salt, Spices, Black Pepper, Dehydrated Garlic and Onion, Honey Powder (Refined Syrup, Honey), Hickory Salt (Salt, Smoke Flavor, Silicon Dioxide), and Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar).
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