Go Native reckon this spaghetti bolognese is Italian-Mama approved. It's a slow-simmered, rich and flavoursome sauce with pasta that is a classic meal just about everyone will enjoy.
This delicious dish isn't freeze-dried or dehydrated, instead, it's is made the same way you would cook a bolognese at home. It's then sealed airtight in a process called 'retort packaging' to keep the moisture, flavour and texture within whilst giving it an extended shelf life without refrigeration and making it ideal for camping and hiking.
The Go Native Spaghetti Bolognese is delicious cold or is easily reheated by simply dropping the whole sachet is a pot of boiling water for a couple of minutes, tear off the top and enjoy straight from the packet, or add some mashed potato and warm bread or damper for a truly delicious camp meal.
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I am just wondering what the expiry or shelf life is like on these REMs plese.
G'day Tony,
The shelf life on the Go Native range is 2 years from date of manufacture.
On average there may be up to 6 months taken up by distribution processes, so often once they're actually in your hands, there can be a 18 months of shelf life left.
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