From ripping up the switchback to tearing back the Radix pack – brave the ranges with the Ultra Meal Plant-Based Mexican Chilli v8.0 by Radix Nutrition.

Keep your kick-butt metabolism ticking, with over 40 vitamins and minerals, 12 grams of prebiotic fibre, and 26 grams of protein to bolster your bone-tired body. Advanced technology in freeze-drying, milling, and sealing helps to maintain nutrient-dense, quality ingredients – so you can cut it to the summit for a packed mouthful of all-natural flavour. Packed with real herbs and spices, and a racked-up calorie content of 800 – the Ultra Meal range is saved for the flavour cravers who seek peak nourishment after slaying the trails.

The Radix Nutrition 800 Kcal Plant-Based Mexican Chilli v8.0 is your spicy smack of salt beyond the big smoke.

• 3,355 kilojoules (800 calories)
• Wholefood ingredients
• Applying leading expertise and scientific research
• Advanced technology in freeze-drying, milling, and sealing to hold in nutrients
• Ready in under five minutes
• Less washing up
• No advanced cooking methods
• Real herbs and spices
• 26 grams of protein
• Slow-release carbohydrates from high-quality grains
• Over 40 vitamins and minerals for metabolic functioning
• 12 grams of prebiotic fibre from over 30 natural plant ingredients
• Omega 3, 6, and 9 sourced from plant-based ingredients
• Gluten-free
• Plant-Based
• Vegetarian
• May contain traces of milk, coconut, and tree nuts

Ingredients:
Broccoli, Carrot, Spinach, Pumpkin, Green Peas, Avocado, Alfalfa Leaf, Acerola Cherry, Baobab Fruit Pulp, Blakeslea Trispora, Red Beetroot, Broccoli Sprout, Raw Cacao, Kale Leaf, Quinoa Sprout, Sunflower, Parsley Leaf, Parboiled Rice, Red Quinoa, Extra Virgin Olive Oil, Sunflower Seed, Flaxseed, Yellow Pea Protein Isolate, Brown Rice Protein Isolate, Tomato, Garlic, Smoked Paprika, Coriander Leaf, Pink Himalayan Salt, Cumin, Sweet Paprika, Natural Tomato Flavour, Chilli, Cinnamon.