The Natural Lump Charcoal by Blues Hog is the fuel source sought-after by every chargrilled grub master!
The go-to for every hot-to-go barbecue pro, these charcoal lumps are a wholesome, Missouri hardwood blend of oat, hickory, and maple for a hot, clean burn. Family-owned, single-sourced, and Pitmaster-approved – enjoy unbeatable backyard grub that boasts consistency, efficiency, and the warmth of steak and potato bake on Mum’s heirloom plates.
For smokey meats and chargrilled treats, trust the Blues Hog Natural Lump Charcoal.
