The Mushroom Bolognaise from Back Country Cuisine is a tasty vegan dish comprised of mushrooms, with tomato in a savoury sauce, served with noodles for a hearty meal on a lightweight adventure.

This is just one of the uniquely convenient food dishes in the range of Back Country Cuisine especially designed for the outdoor adventurer. This meal consists of the finest ingredients to provide a nourishing and sustaining dinner out in the field. 

Just mix contents with boiling water in the pouch provided, stir and let stand for at least 10 minutes, and then serve. It also comes in a re-sealable foil pouch which helps to retain warmth when you're out in the elements. 

• Vegan
• Ingredients: Noodles 44% [Wheat Flour, Salt], Sauce [Thickener (1442), Dehydrated Vegetables, Maltodextrin (Maize), Herbs & Spices, Hydrolysed Vegetable Protein (Mazie, Soy), Sugar, Acidity Regulator (296), Yeast Extract], Onion, Red Pepper, Carrot, Mushrooms (4%), Tomato.
• Contains: Gluten, Soy
• Processed in a facility that also produces products containing oats, egg, fish, milk, tree nuts, sesame seeds