Achieve that char-spotted crust and bubbly cheese blanket, pizza after pizza – with the Infrared Thermometer by Ooni.
Use this thermometer to measure the temperature of your stone board in seconds, so you can crank the high heat that promises a top, pepperoni-topped feed. Aim the laser guide into the centre of the pizza stone, and refer to the reading on the display screen. For a flan that’s as fast as it is flat, Ooni recommends aiming for 400 degrees Celsius.
The Ooni Infrared Thermometer is for the hot-to-go pizza pros that are hot on pizza toppings.
Backlit LCD screen for easy reading
Laser guide reads accurate temperature from pizza stone’s centre
