G'day Paul,

The Frying Dish/Wok isn't able to be used with an induction cooktop as the base is aluminium.

G'day Richard, 

Thanks for your the question, I've just looked into this and it looks like the handles are actually only heat-resistant, so I've had that changed on the product page to clear up any confusion, sorry about that! 

As far as their website says, the handles of this wok are designed to be put on top of the lid of the inner sleeve of the Cobb Cooker, so they sit outside of the lid away from the direct heat/flame. I hope that helps Richard!

G'day Paul,

The Frying Dish/Wok is specifically designed to be used with the Cobb, the handles sit fairly low on the sides, so I think if you tried to use it on a gas stove the flame may creep up the sides a little and cause some damage to the handles. It's not something I'd want to recommend using on a gas stove sorry.

G'day Ian,

The Wok itself sits on the Cobb, supported by the handles, and does not come into direct contact with the 'Cobblestones' at all.
Hope that helps.