Cook up your freshly caught catch of the day when you’re at the campsite with the Fish Smoker from Campfire.
This unit allows you to hot smoke food, which retains the moisture and natural cooking flavours. The Campfire Fish Smoker is made from durable stainless steel and has two independent smoking racks. It comes with a metho burner included and has plenty of room for numerous fish in one cooking session. It can also be used to smoke any other kind of meat that you like and is super easy to use and clean.
Designed to be used outdoors, you can enjoy delicious smoked fish on your next adventure with the Campfire Fish Smoker.
Easy to use and clean
Plenty of room for numerous fish in one cooking session
Stainless steel fish smoker
2 independent smoking racks
Metho burner included
Can also be used to smoke any kind of meat
Choose from 3 unique flavours in wood shavings: Mallee, Sheoak or Mesquite
In Use Dimensions:
46L x 30W x 19.5H cm
Packed Dimensions:
46L x 30W x 19.5H cm
Weight:
2.52 Kg
Material:
Stainless Steel
Warranty:
1 Year
Supplier Code:
FI2022
Snowys Code:
124972
Reviews
(7)
4.77
Q&A's (2)
Where is the single burner placed?1 answer
Instructions state that the burner is filled to 75% capacity but does not explain where this is placed
Eric - Banksia Beach(7 years ago)
G'day Eric,
Great question. I'm not familiar with smokers, however, from my research, it appears that the burner is placed centrally at the base below the metal tray in the section where the ventilation holes are.
Ben - Snowys(7 years ago)
Where are the wood shavings placed?1 answer
Instructions do not provide any guidance as to where the wood shavings are placed.
Eric - Banksia Beach(7 years ago)
G'day Eric,
Great question. I'm not familiar with smokers, however, from my research, it appears that the wood shavings are spread evenly on top of the metal tray, with just enough to allow them to smoulder.
