A light lunch or warming trail snack, the Back Country Cuisine Creamy Mushroom and Potato Soup is a hearty vegetarian soup that brings a touch of cosiness to a cold night in your tent.

This heartwarming dish consists of mushroom soup with creamy mashed potato. Just add the required amount of hot water to the resealable pouch, and your soup with be ready in 10 minutes. 

• Ingredients: Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330), Maize Starch, Herbs and Spices], Potato 33%: [Potato (Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304,320)) Canola Oil, Whole Milk Powder, Sugar, Salt, Chives], Onion, Mushrooms 5%
• Just add 300ml hot water 
• Contains: Milk, Sulphite
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products.