If the description of this Cream Carbonara Pasta makes it sound like a vegetarian gourmet dish – then that’s because it is! A special Italian recipe that combines Fettuccine served in a creamy Alfredo and Mushroom sauce.

This is one of the uniquely convenient food dishes in the range of Back Country Cuisine especially designed for the outdoor adventurer.  Only the finest ingredients are used to provide a nourishing, sustaining and tasty meal. Simply add the required amount of hot or cold water stated on the back of each meal pouch, follow the directions, stir and let stand for 10 minutes for a delicious hot meal wherever you are. Once the meal has been reconstituted, just tear the lower perforation on the pouch and you can use it as a bowl. 

All Back Country foods are freeze-dried to retain natural vitamins and flavours and will remain fresh and tasty for at least three years, without the need for preservatives. 

• Ingredients: Fettuccine 47% (Durum Wheat Semolina), Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330), Maize Starch, Herbs and Spices], Egg Mix [Egg, Dried Cheese, Whole Milk Powder, Salt, Chives], Parmesan [(Milk, Starter Culture, Non-Animal Rennet, Salt, Lipase), Tapioca Starch, Rice], Onion, Green Pepper, Chives
• Contains: Egg, Dairy, Gluten Cereal, Sulphite
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products.