A handy shape for loaves of bread or odd shaped meat cuts, whatever your reason the Campfire 10Qt Cast Iron Camp Oven has an oval shape and twin handles, which just makes it a little different.
Made with solid pre-seasoned cast iron and featuring a flanged lid to keep coals on top, and twin spiral carry handles that makes carrying a full camp oven comfortable.
With a little care, a Campfire Camp Oven will provide you with a lifetime of tasty campfire meals.
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where are they made
G'day Rusty,
The Campfire Cast Iron Camp Ovens are made in China.
Does this come with or without an internal rack to keep meat off the bottom? Also does this model have ribbing under the lid so you can use the lid as a griddle on a fire as well?
G'day Mike,
The Cast Iron Camp Oven 10 Quart isn't supplied with a trivet (the rack to keep your meat off the bottom), they don't make an oval trivet so most people tend to use two of the 4.5 Quart Trivets. Unfortunately, the lid isn't able to be used as a griddle.
Hi. Can you please tell me the internal dimensions of this camp oven. I need to be sure of dimensions before I buy it. Also, do you have a slightly longer camp oven available? Thanks!
G'day Heather,
I've just had our Queensland Team measure this for me. The internal dimensions at the base are 32L x 20W cm, and the internal dimensions at the top are 35L x 24W cm. The total internal height it 13.5cm. This is the only oval shaped camp oven we have, so there is not a longer camp oven available.
Hi! Would you know if this fits onto the larger optional warming plate while it's actually fitted on the side of the ozpig?
G'day Troy,
I've just given this a whirl and I reckon the Campfire Cast Iron Camp Oven 10 Quart is a touch big for the Ozpig unfortunately.
Hi, it’s a technical question so I may be expecting you to ask the manufacturer ... thanks for any help as google wasn’t helpful. If I cook bread, roast etc, is iron transferred to food only through contact, or also through the air between oven and food? Thanks in advance!
G'day Kate,
I've just given Companion a call as we weren't too sure about whether iron would transfer through the oven to the food. The product manager is going to get back to me soon, so
Hi Kate,
We haven't been able to get an answer from the manufacturer here sorry. I'm not sure what advice to give you, it's more of a question for scientific experts in the field. I also asked around our store in case anyone else has looked into this but dug up no information sorry.
I'm sorry we couldn't help you.
I want to bake bread in my oven at home and wondered if this pot is safe for temperatures upto 260c?
G'day Sue,
There should be no issues with cooking with your cast iron camp oven at home. The only thing I'd recommend being mindful of is ensuring you don't have excess oil on the outside of the camp oven and that your home oven rack can handle to weight of the camp oven.
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