The original Road Chef now comes supersized! With Big Bertha on board - the truckies, boaties, and nomads no longer need to go without.

This 12V camp oven has 13L of cooking area capacity with two enclosed elements – one top and one bottom. Use only the top element for grilling, the bottom element for baking, or both for roasting. The specially-designed, tongued baking tray encourages a convection cooking environment by allowing maximum airflow around the meal as it cooks, with an air gap between the tray and oven to enhance even heat distribution. The righthand timer knob has a 2hr cut off with a bell to indicate when food is ready, while the indicator light clearly displays when the oven is on.

The adjustable temperature gauge allows you to control your heat setting from 50°C to 180°C - and no matter how far you crank it up, all 6 sides are fully insulated, ensuring the exterior remains cool to touch with no rear ventilation required. With one element in use, this oven will draw 10A at 12V or 20A at 12V DC for simultaneous use of both elements. This connection can only be done through an Anderson plug, with additional wiring required for safe operation.

Be it grilling, baking, roasting, or reheating - eat well, and save both money and time with the Big Bertha 12V Oven from Road Chef.

• Fully insulated stainless steel
• 13L cooking area capacity
• Double insulated door with silicone inner
• Extra strong door clasp
• Two 300 x 265 SS wire racks included
• Road Chef Oven Baking tray included – outer 250mm x 300mm/inner 200mm x 242mm
• 20-30 mins preheat time to 150°C
• Adjustable temperature gauge from 50°C to 180°C
• One element 10A at 12V
• Two elements 20A at 12V DC
• 2 x heavy-duty tie-down brackets – mount on top or underneath
• Heavy-duty wiring inside and out
• Anderson plug connection only
• Additional wiring required for safe installation