Listen to the full episode here:
In this episode, Ben and Lauren cover all bases.
Campsite cooking doesn’t have to be dull. From the leopard-spotted crusts to the colourful, chock-a-block toppings and bubbly cheese blankets – pizzas are (literally) one of the most well-rounded dishes you can cook!
Watch or listen for advice on the perfect slice, and how to take the colour and craft of domestic cooking beyond the flour-dusted kitchen bench to the backcountry!
Pizzas are (literally) one of the most well-rounded dishes you can cook at the campsite! Credit: Ooni
Shortcuts:
00:00 – Intro
01:44 – New Gear
05:37 – Pizza at the Campsite
08:04 – The Versatility of Pizza Dough
10:28 – Cooking Pizza in the Outdoors
16:19 – Ingredients and Preparation
18:59 – Dessert Pizzas: ‘A Constant Disappointment’!
19:54 – Accessories
24:09 – Story of the Week
Mentioned in this Episode:
Other Episodes:
Ep3 – Comparing Cast Iron & Spun Steel Camp Ovens
Ep78 – Camp Ovens with Kingbrown and Mick Viller
Blogs:
Cast Iron Versus Steel Camp Ovens
Products:
New Gear
JetBoil Genesis Basecamp Stove System
OZtrail Camp Series camp chairs
Cooking Appliances:
Ooni: outdoor pizza ovens and accessories
Other:
Lucy Barnard | YouTube Channel
Thanks for listening, tune in again for next week’s episode!
Thanks for tuning in to this week’s episode of the Snowys Camping Show Podcast. Don’t forget to subscribe to us on YouTube, Spotify, iTunes, Amazon Music, iHeartRadio, Pocket Casts, Podcast Addict, or Stitcher so you never miss an upload.
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Catch you out there!